Indian recipes and stories of mealtimes with H. W. L. Poonja
Recipes by Jyoti, edited by Gita
Published by Avadhuta Foundation
This is a collection of recipes for dishes that were served by Papaji in his house during his final years in Lucknow. Papaji was an expert cook who taught some of his devotees to cook to his exacting standards. The recipes are interspersed with anecdotes about him from people who worked in his kitchen or who had the good fortune to eat with him.